For my formal analytical report I have decided to choose the
subject of red meat and use reliable resources to support how unhealthy it is to
consume and how the killing of the cows are inhuman. I plan to use the internet
to find PETAs website which will help me find facts to back up the
information about the mistreatment of the cows, and baby calves. I will also
use books found in the Edison library and The American Dietary Association to
show statistics on the dangers of red meat consumption.
With the subject of red
meat I feel that writing a newsletter may help get my point across in a more positive
way. I will use images of bacteria that can be present in red meat and the
illnesses that can be contracted by them, statistics of hormones that may be
added to red meat, and clear explanations as to how the animals are mistreated
from birth to death in slaughter houses or farms.
The primary readers of my
newsletter would have to be consumers, and animal rights activists. The secondary
readers could be a nutritionist or health care professional looking to inform
patients on the benefits and health risks associated with red meat consumption.
And tertiary readers might be a meat distributor who come across this article.
I'd like this newsletter to open up the eyes of individuals to really understand and become educated about how red meat is not as healthy for us
as we may believe it to be. Animals are not just killed for food, but the ways
they are treated is appalling, and people need to know the truth about where the
foods that they eat come from. We don’t really know what goes on behind closed
doors. I hope that consumers will find this newsletter informative and possibly
stop them from continuing to buy red meat and convince them to exclude it from their diet..